3 COURSE DINNER
( TUES-THURS ) £14.95 / ( FRI-SAT ) £16.95

£1 Cover Charge

Please see our sample menu below
(phone for the latest menu)

Starters

ZUPPA DI VERDURA
FRESH VEGETABLE SOUP

CROSTINO CON MOZZARELLA E ACCIUGHE
BREAD TOPPED WITH MOZZARELLA & ANCHIOVIES

INSALATA CON AVOCADO E ASPARAGI
AVOCADO & ASPARAGUS SALAD

FUNGHI CON DOLCELATTE
BAKED MUSHROOM WITH DOLCELATTE CHEESE

SARDINE DELLA CORNOVAGLIA
GRILLED CORNISH SARDINES ON ROCK SALT

Main

LASAGNE AL FORNO
TRADITIONAL MEAT LASAGNE

FEGATO DI VITELLO CON CIPOLLE
CALVES LIVER WITH ONIONS , BEANS & MASH POTATOES

SALMONE CREMA E ANETO
SCOTTISH SALMON CREAM & DILL , BEANS & MASH POTATOES

POLLO INPANATO
BREADED BREAST OF CHICKEN BUTTER & GARLIC TOPPING, BROCCOLI & POTATOES

ORATA CON OLIO PICCANTE
FILETT OF SEA BREAM CHILLI OIL , BROCCOLI & POTATOES

IF YOU PREFER A DESSERT INSTEAD OF A STARTER YOU CAN SELECT FROM THE DESSERT MENU

PLEASE NOTE THAT THE ROOM UPSTAIRS IS FOR HIRE ANY DAY OF THE WEEK ASK FOR DETAILS